It is a non-selective and systemic glycine derivative herbicide that disrupts the shikimic acid pathway through inhibition of the enzyme 5-enolpyruvylshikimate-3-phosphate (EPSPS) synthase, and interferes with the production of phenylalanine, tryptophan and tyrosine amino acids and many important secondary compounds. Glyphosate is used to control annual and perennial weeds. Chlorosis, withering of tissues and finally, the death of the weed within 1 to 2 weeks are the symptoms of the effect of the herbicide.
| Glyphosate 41%SL | |
|---|---|
|
Pesticide class |
Herbicide |
|
Active ingredient |
Glyphosate |
|
Formulation |
41% SL |
|
Chemical group |
Glycine derivatives |
|
Degree of danger of the poison |
U (no acute toxicity) according to the WHO classification |
|
Resistance group |
HRAC=G |
|
Acute Oral LD 50 for Rats |
5000< mg/kg |
|
PHI |
PHI for this Herbicide has not been reported |
| Crop | Weed | Dosage |
|---|---|---|
|
Fruit Trees |
Grass , Broadleaf weeds |
4-12 Lit per Ha
(Depending on the type of weed and its vegetative stage) |
|
Sugarcane |
(Annual and Perennial) |
1 - 2 %
(Depending on the type of weed and its vegetative stage) |
Application management:
